SMOKED - WHITE CHICKEN CHILI

SMOKED - WHITE CHICKEN CHILI

Ingredients:

1 Bag Navy Beans - Soaked over night - per the bag instructions

1 Carrot - Cut small

1 Large Potato - Cut small

1 Large Onion - Cut small

1/2 Green Pepper - Cut Small

3 Green Tomatillo's Chopped

1 Bunch Cilantro - Minced

1 Smoked Chicken - D-boned - (I smoked two chickens for dinner last week and froze one - now I took out of the freezer the day before and I will remove the meat and use in this chili. You will find my video on how to smoke a chick in my March Blogs:  patcancook.blogspot.com - Very simple and many uses for this chicken - you can make burritos, tacos, stew, etc. just get creative and explore your options.)  

Seasonings:

2 Tablespoons of Chili Powder

1 Tablespoon Granulated Garlic

3 Heaping Tablespoons of +Orrington +Farms Ham Bouillon

2 Tablespoons of Cumin

2 Teaspoons of Ground Pepper
1 Tablespoon Sea Salt
1/2 Cup Instant Corn Masa Flour - Add COLD water and make a paste 

Put all ingredients in, cover and bring to a boil. Then turn down on simmer and cook one and one-half to two hours (until beans are soft.)  In the meantime, d-bone your chicken and when the beans are soft, add to your chili and cook another half hour to let the smoked flavors add to your chili.

Serve with:
A dollop of sour cream and salsa
Corn Tortilla's or Corn Bread

 
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If you want a step-by-step instructional video, I have a smoked pulled pork DVD that I sell for $7 (includes shipping). 

GLOBAL FOOD MARKET - Shopping Spree

If you haven't visited this market on Kirkwood Road, you have no idea what you are missing.  That's right +Global Food Market 

I went last week and spent $88 - here is what I purchased:

 

 It is time for you to go there and check it out.  I also posted information on HOT SAUCE - If you haven't seen my video, on the Pat Cancook YouTube Channel, please check it out.  Tony was amazingly informative.

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If you want a step-by-step instructional video, I have a smoked pulled pork DVD that I sell for $7 (includes shipping). 

HOW TO CUT AN ONION

Fast & Easy

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If you want a step-by-step instructional video, I have a smoked pulled pork DVD that I sell for $7 (includes shipping). 

HOW TO MAKE ONE POUND OF SPAGHETTI IN A SMALL POT

HOW TO MAKE ONE POUND OF SPAGHETTI

IN A SMALL POT WITHOUT STICKING

One Pound of Spaghetti
2-4 Quart Pot of Water
Bring to Boil
Watch video

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If you want a step-by-step instructional video, I have a smoked pulled pork DVD that I sell for $7 (includes shipping). 

HOW TO MAKE SPAGHETTI SAUCE

SPAGHETTI SAUCE

  

Ingredients:

1-2 Tablespoons  Coconut Oil

1/4 Cup Olive Oil

1 Tablespoon Granulated Garlic

1 Teaspoon Sea Salt

1 Teaspoon Pepper

1 Tablespoon Oregano

2 Tablespoons Sweet Basil

1/2 Teaspoon Fennel Seeds

1 Large Can Diced Tomatoes

1 Large Can Crushed Tomatoes

1 Large Can Hunts Pasta Sauce (Traditional)

1 Small Can Tomato Paste

1 Pound of Hamburger

1 Large Onion Chopped Small

1 Pound of Spaghetti

2-4 Quart Pot Boiling Water

Heat Oil

Saute Onions

Fry Hamburger

Add all tomato ingredients

Add all spices

Stir well and cook 1.5 to 2 hours

Bring water to a boil and cook spaghetti until cooked approximately 10-15 minutes

Enjoy !

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If you want a step-by-step instructional video, I have a smoked pulled pork DVD that I sell for $7 (includes shipping). 

HOT SAUCE - HOT, HOTTER, HOTTEST

HOT STUFF - ASSESSMENT

This video says it all!

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If you want a step-by-step instructional video, I have a smoked pulled pork DVD that I sell for $7 (includes shipping). 

HOW TO SMOKE A CHICKEN - VIDEO

HOW TO SMOKE A CHICKEN

Ingredients:

Hickory wood - soaked in water for one hour
Charcoal - I use +Kingsford
Granulated Garlic
Sea Salt
Pepper
Seasoned Salt
Chili Powder
I used cooksafe rubber bands to secure the legs.
I also cut off all of the excess skin, fat and tail.
I also rinsed my chickens
Sprayed them with a little olive oil before putting the seasonings on.  

Prepare your smoker and your chimney starter.  If you do not know how to use a chimney, how to make a foil pan nor do you know how to prepare a smoker (I use a +Weber Kettle), you might want to purchase my video on How to Smoke Pulled Pork. (Link below)

I stoked my fire with additional coals twice during the 2 hour cook.  Some smokers cook hotter, so make sure you are checking to see if the chicken is done periodically.  You check by putting a thermometer (I use a digital) between the breast meat and the leg (do not touch a bone).  You want poultry to be at 165 degrees.

Find me on:
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If you want a step-by-step instructional video, I have a smoked pulled pork DVD that I sell for $7 (includes shipping).