Cooking With Pat: Step-by-Step / Cooking, Grilling and Smoking Foods
TODAY'S BLOG IS:
Friday, March 8, 2013
HOT SAUCE - HOT, HOTTER, HOTTEST
HOT STUFF - ASSESSMENT
This video says it all!
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If you want a step-by-step instructional video,
I have a smoked pulled pork DVD that I sell for $7
(includes
shipping).
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